Druid Hills Business Lawyers

Frank W. Hicks III, Esq., after graduating from Mercer Law School in 2002, began working as a prosecutor where he oversaw the traffic division. He then moved over to the Public Defender’s office where he worked for over a decade. He has resolved thousands of criminal cases, ranging from traffic tickets to murder and has over 100 jury trials. Frank draws upon his past experience as a deputy sheriff to assist his clients. Frank is admitted to practice in state and federal trial and appellate courts, including the Georgia Supreme Court.

Clarke Law Office, LLC

Tamorra A. Boyd, MBA is the Managing Attorney of Boyd Legal Counsel, LLC (BLC). Tamorra’s goal is to provide entrepreneurs and businesses located in Metropolitan Atlanta, Georgia and state wide assistance in formation, growth and maintenance of their businesses. No stranger to the inner workings of successful businesses, Tamorra studied top businesses in technology, healthcare, consumer goods and services as a student at the illustrious Florida A&M University School of Business and Industry. After completing her MBA coursework, she spent nearly a year at a Fortune 100 pharmaceutical company as a product manager. She moved on to an international medical...

Having earned a Masters degree in Heritage Preservation, I focus my practice in historic preservation and cultural resource matters when feasible. I also practice in estate planning and administration (including both contested and non-contested cases). When possible, I try to merge the practice areas focusing on estates with a historic resource component (rare books, artwork, artifacts, historic property).

Miles W. Rich, a Cum Laude graduate of Georgia State University's College of Law has been a member of the State Bar of Georgia and Federal Bar and has been serving clients in Metro Atlanta since 1995. Prior to that Miles enjoyed careers in sales and marketing, as well as finance and accounting. Born in Davenport, Iowa in 1951, earned his undergraduate degree from the University of Colorado in 1972 and spent the next 9 plus years in the food industry. In 1983, he earned an MBA in Finance and Accounting from Southern Methodist University,and spent the...